Bamix Gastro Stick Blender 200W Light Grey

$226.00 USD

3 in stock

You'll be doing more than just pureed pumpkin soup when you have the Bamix Gastro Stick Blender 200W at home. With three interchangeable blades to choose from, you can easily make dips, sauces, batters, and smoothies using any suitable container you have on hand. With this compact yet versatile hand blender, you can top a whole cake with freshly whipped cream without your arm getting tired from whisking.

Key Features:

  • Powerful immersion blender that comes with a beater (A) blade, whisk/blender (B) blade, multi-purpose (C) blade, and a wall mount
  • Equipped with a 200W heavy-duty AC motor that allows you to crush and liquefy food with ease
  • Comes with two-speed settings for optimum blending results
  • Designed with a soft grip handle for comfortable blending
  • Made of high-quality, rust-free materials that are safe for food processing
  • Multifunctional yet compact blender that is easy to clean and store
  • Specifications
  • Construction Stainless steel and plastic
    Dimensions 39.5cm (total length)
    25cm (immersion depth)
    Weight 1kg
    RPM 12,000 RPM (setting 1) and 17,000 RPM (setting 2)
    Voltage 240V
    Wattage 200W
    Colour Light Grey
    Cleaning and care Wash with warm soapy water
    Do not submerge

Did you know 80% of our customers who purchase chef uniforms and especially those who get a complete variety and a mix of white chef jackets , black chef jackets ,grey chef aprons or traditional striped chef aprons do not seperate or reverse wash their chef or front of house uniforms ? Are you the 20% ? Then skip, otherwise, keep reading on. We learn something new everyday !

These following steps will ensure that your chef and hospitality uniforms look new wash after wash just the same way you had orginally purchased it 

  1. Seperate your whites and dark colours before putting them in the wash cycle 
  2. Reverse wash your chef jackets , chef pants , work shirts and work pants 
  3. Soak your whites in NON-CHLORINE bleach for atleast an hour or two hours 
  4. Do not bleach dark colours as they may lose their colour 
  5. Use washing detergent and fabric contitioner so your chef uniforms smell great after they are washed
  6. Wash your uniforms in warm water 
  7. Ensure that the uniforms are reversed and always use low tumble dryer settings to dry your chef or work clothes or drip dry in shade 
  8. using a steam iron to iron your uniforms is highly recommended so they look crisp and sharp when you're ready to start your day