SHUN CLASSIC 10-IN. CHEF'S KNIFE

$145.00 USD

2 in stock
Description

Our Lowest price guarantee on knives: Please call us if you happen to find someone cheaper than us and we will beat any advertised price*

  • VG-MAX steel blade with 34 layers of stainless Damascus cladding on each side.
  • D-shaped ebony PakkaWood handle.
  • Hand-sharpened 16° double-bevel edge (32° comprehensive).
  • Blade length: 25cm.
  • Presented in a Shun gift box.
  • Lifetime warranty.
  • Handmade in Japan

 

OUR LONGEST CHEF'S KNIFE Some cooks simply prefer a longer chef’s knife. For them, we offer the Shun Classic 10-inch Chef's Knife. The longer blade provides additional cutting leverage and is especially handy when it comes to cutting larger foods. That said, it is an all-purpose blade ideal for a wide variety of cutting tasks—slicing, dicing, and chopping just about anything in the kitchen. The longer blade also enables you to cut more product with fewer strokes—for example, cutting several carrots at once instead of just one. This is especially important for the productivity of commercial kitchens. Even though this is a larger knife, Shun Classic’s thinner blades makes it lighter and less tiring to use than comparable European-style Chef's knives. The Shun Classic 10-in. Chef's Knife is part of the Shun Classic line of tasteful and contemporary cutlery. The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.

Care

Did you know 80% of our customers who purchase chef uniforms and especially those who get a complete variety and a mix of white chef jackets , black chef jackets ,grey chef aprons or traditional striped chef aprons do not seperate or reverse wash their chef or front of house uniforms ? Are you the 20% ? Then skip, otherwise, keep reading on. We learn something new everyday !

These following steps will ensure that your chef and hospitality uniforms look new wash after wash just the same way you had orginally purchased it 

  1. Seperate your whites and dark colours before putting them in the wash cycle 
  2. Reverse wash your chef jackets , chef pants , work shirts and work pants 
  3. Soak your whites in NON-CHLORINE bleach for atleast an hour or two hours 
  4. Do not bleach dark colours as they may lose their colour 
  5. Use washing detergent and fabric contitioner so your chef uniforms smell great after they are washed
  6. Wash your uniforms in warm water 
  7. Ensure that the uniforms are reversed and always use low tumble dryer settings to dry your chef or work clothes or drip dry in shade 
  8. using a steam iron to iron your uniforms is highly recommended so they look crisp and sharp when you're ready to start your day