Shun Kai Classic White Chef Utility Paring Knife 3 Pc Set
Shun Kai Classic White Chef Utility Paring Knife 3 Pc Set
The Shun Classic White 3 Piece Set includes the three key pieces of cutlery that no kitchen should be without. It starts with the Shun Classic White 8 inch Chef's Knife, the do-it-all knife that you'll use any time you cook.
The set also includes the 3.5 inch Paring Knife to handle all the small peeling, coring, and trimming tasks. To complete the set, you also get the Shun Classic White 6 inch Utility Knife that's perfect for all those in-between tasks. The set comes in a beautiful box suitable for storage or gift-giving.
This beautiful set includes the three key pieces every kitchen needs.
Set includes:
- 3.5 inch Paring Knife DM0700W
- 6 inch Utility Knife DM0701W
- 8 inch Chef's Knife DM0706W
Features
- Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge
- 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
- D-shaped blonde PakkaWood® handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
- Full composite tang for lightweight and perfect balance
- Handcrafted in Japan
- Lifetime manufacturer warranty
Did you know 80% of our customers who purchase chef uniforms and especially those who get a complete variety and a mix of white chef jackets , black chef jackets ,grey chef aprons or traditional striped chef aprons do not seperate or reverse wash their chef or front of house uniforms ? Are you the 20% ? Then skip, otherwise, keep reading on. We learn something new everyday !
These following steps will ensure that your chef and hospitality uniforms look new wash after wash just the same way you had orginally purchased it
- Seperate your whites and dark colours before putting them in the wash cycle
- Reverse wash your chef jackets , chef pants , work shirts and work pants
- Soak your whites in NON-CHLORINE bleach for atleast an hour or two hours
- Do not bleach dark colours as they may lose their colour
- Use washing detergent and fabric contitioner so your chef uniforms smell great after they are washed
- Wash your uniforms in warm water
- Ensure that the uniforms are reversed and always use low tumble dryer settings to dry your chef or work clothes or drip dry in shade
- using a steam iron to iron your uniforms is highly recommended so they look crisp and sharp when you're ready to start your day
