Made from superior Damascus steel that will never rust, this Shun Classic Chef's Knife has a full-tang blade with a razor-sharp edge double-ground at 16 degrees. A D-shaped handle design with an asymmetrical bolster provides a perfectly balanced, secure grip and a white Pakkawood handle impregnated with waterproof resin adds to the knife's overall beauty and solid functionality. Made in Japan, it will be your friend in the kitchen for years to come.
- Exceptionally sharp knife handcrafted in Japan and made of proprietary VG-MAX cutting core for a harder yet lighter blade
- Features 32 micro layers of Damascus cladding to protect the core and enhance stain resistance
- Sharpened on each side at a 16-degree angle for thinner edges and sharpness that lasts for a long time
- Designed with ashwood-coloured white PakkaWood handle that is durable, strong, and moisture-resistant