E5 ELECTRIC KNIFE SHARPENER WITH CERAMIC HONING ROD CPE5


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Description

E5 ELECTRIC KNIFE SHARPENER WITH CERAMIC HONING ROD AND MICROFORGE™ TECHNOLOGY

The E5 electric kitchen knife sharpener works with the press of a button. The sharpener automatically turns off at the end of a sharpening cycle—delivering professional results every time.

  • Automated sharpening – it doesn’t get any easier
  • Fast, simple, and gentle on knives – keeps them cutting and looking like new
  • The included ceramic honing rod is ideal to maintain your edge between sharpenings and includes optional MicroForge™ edge for knives used for vegetables and utility work.

The Work Sharp Culinary E5 electric kitchen knife sharpener uses controlled speeds and timed sharpening cycles to shape, sharpen and refine all your kitchen knives at the touch of a button. Based on traditional belt sharpening practices, the E5 creates a sharp-as-new edge the same way manufacturers sharpen knives at the factory.

Precision sharpening guides, controlled speeds, and high-performance sharpening belts make the E5 knife sharpener easy, clean, and gentle on knives. A dual grit ceramic honing rod uses sharpening guides for consistent edge refinement, and includes a MicroForge™ port to cold forge micro-facets along the cutting edge. A MicroForge™ edge enhances cutting performance, extends edge durability, and improves knife control.

When you are ready to start preparing a meal, just a few strokes along the honing rod and your knives are ready to go. Honing preserves the cutting effectiveness of your knives, and extends intervals between sharpening. Maintaining your edges preserves the value of your cutlery, and lets you continue to enjoy the art of cooking!

Exclusive to the E5 series, One Touch Programming has the sharpening knowledge built-in. Push to Shape, Sharpen, or Refine, and the E5 automatically adjusts speeds and running time to match the degree of sharpening desired. Meanwhile, sharpening guides eliminate guesswork and uneven sharpening by applying the 17° Work Sharp Edge – a balance of the precise cutting ability of Eastern knives and the strength and durability of Western knives. The convex shape of the cutting edge created by sharpening with belts, your knives will perform like new or better, stay sharp longer, and continue to provide the value and integrity your knives were made to deliver. The E5 Upgrade Kit (sold separately) expands the sharpening capabilities of the E5 with 15° East and 20° West sharpening guides.

FEATURES

  • One Touch Programming
  • Precision Sharpening Guides
  • 8” Ceramic Honing Rod
  • Professional Grade Sharpening Belts
  • MicroForge™ Technology
  • 3-Year Warranty
    Care

    Did you know 80% of our customers who purchase chef uniforms and especially those who get a complete variety and a mix of white chef jackets , black chef jackets ,grey chef aprons or traditional striped chef aprons do not seperate or reverse wash their chef or front of house uniforms ? Are you the 20% ? Then skip, otherwise, keep reading on. We learn something new everyday !

    These following steps will ensure that your chef and hospitality uniforms look new wash after wash just the same way you had orginally purchased it 

    1. Seperate your whites and dark colours before putting them in the wash cycle 
    2. Reverse wash your chef jackets , chef pants , work shirts and work pants 
    3. Soak your whites in NON-CHLORINE bleach for atleast an hour or two hours 
    4. Do not bleach dark colours as they may lose their colour 
    5. Use washing detergent and fabric contitioner so your chef uniforms smell great after they are washed
    6. Wash your uniforms in warm water 
    7. Ensure that the uniforms are reversed and always use low tumble dryer settings to dry your chef or work clothes or drip dry in shade 
    8. using a steam iron to iron your uniforms is highly recommended so they look crisp and sharp when you're ready to start your day 

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      Valentina Carcame

      E5 ELECTRIC KNIFE SHARPENER WITH CERAMIC HONING ROD CPE5