MIYABI 5000FCD 20cms chef knife GYUTOH

$206.00 USD

5 in stock
Description

Description:

  • This Miyabi 5000FCD Series will delight lovers of the Japanese cuisine with their perfect balance and comfortable handle

    The blade core, constructed from FC61 Fine Carbide steel holds its sharp edge and is incredibly durable, surrounded by 48 layers of Damask steel
    FRIODUR ice hardened to a 61 Rockwell hardness ensures extreme hardness, corrosion resistance and material elasticity of the knives
    Sleek floral damask pattern on blade is a result of the special blade treatment which alters the surface structure of each layer, giving each blade its individual floral damask pattern
    Traditional Japanese Honbazuke v-edge honing gives the 19° symmetrical blade incomparable sharpness
    Ergonomic D-shaped black Pakka Wood handle is comfortable to hold, balanced with a steel end cap and decorative pin, completing the sophisticated design

    Care Instructions:
    Do not wash in dishwasher, as this may cause corrosion of the blades
    To clean, run under hot water with a small amount of detergent and dry thoroughly
    Store in a dry, moisture- free place to avoid rusting or discolouration
    If the knives are not used for an extended period of time, wrap them in a dry cloth or newspaper and store them in a dry place; the hygroscopic paper will keep the blades dry and the oil from the printing ink prevent corrosion
    Select the correct knife for the task to ensure you will get the best cutting results and you are also easy on the blades
    Miyabi knives should only be sharpened with a professional sharpening stone due to the extremely hard steel and the fine Honbazuke honing of the knives
    Packaging Type: Gift Box
    Colour: Black and silver
    Material: Blade core made of FC61 Fine Carbide steel, surrounded by 48 layers of Damask steel Black Pakka Wood handle with durable Stainless Steel end cap and decorative pin

    Care

    Did you know 80% of our customers who purchase chef uniforms and especially those who get a complete variety and a mix of white chef jackets , black chef jackets ,grey chef aprons or traditional striped chef aprons do not seperate or reverse wash their chef or front of house uniforms ? Are you the 20% ? Then skip, otherwise, keep reading on. We learn something new everyday !

    These following steps will ensure that your chef and hospitality uniforms look new wash after wash just the same way you had orginally purchased it 

    1. Seperate your whites and dark colours before putting them in the wash cycle 
    2. Reverse wash your chef jackets , chef pants , work shirts and work pants 
    3. Soak your whites in NON-CHLORINE bleach for atleast an hour or two hours 
    4. Do not bleach dark colours as they may lose their colour 
    5. Use washing detergent and fabric contitioner so your chef uniforms smell great after they are washed
    6. Wash your uniforms in warm water 
    7. Ensure that the uniforms are reversed and always use low tumble dryer settings to dry your chef or work clothes or drip dry in shade 
    8. using a steam iron to iron your uniforms is highly recommended so they look crisp and sharp when you're ready to start your day