MIYABI 5000FCD 20cms chef knife GYUTOH
This Miyabi 5000FCD Series will delight lovers of the Japanese cuisine with their perfect balance and comfortable handle
The blade core, constructed from FC61 Fine Carbide steel holds its sharp edge and is incredibly durable, surrounded by 48 layers of Damask steel
FRIODUR ice hardened to a 61 Rockwell hardness ensures extreme hardness, corrosion resistance and material elasticity of the knives
Sleek floral damask pattern on blade is a result of the special blade treatment which alters the surface structure of each layer, giving each blade its individual floral damask pattern
Traditional Japanese Honbazuke v-edge honing gives the 19° symmetrical blade incomparable sharpness
Ergonomic D-shaped black Pakka Wood handle is comfortable to hold, balanced with a steel end cap and decorative pin, completing the sophisticated design
Do not wash in dishwasher, as this may cause corrosion of the blades
To clean, run under hot water with a small amount of detergent and dry thoroughly
Store in a dry, moisture- free place to avoid rusting or discolouration
If the knives are not used for an extended period of time, wrap them in a dry cloth or newspaper and store them in a dry place; the hygroscopic paper will keep the blades dry and the oil from the printing ink prevent corrosion
Select the correct knife for the task to ensure you will get the best cutting results and you are also easy on the blades
Miyabi knives should only be sharpened with a professional sharpening stone due to the extremely hard steel and the fine Honbazuke honing of the knives
Packaging Type: Gift Box
Colour: Black and silver
Material: Blade core made of FC61 Fine Carbide steel, surrounded by 48 layers of Damask steel Black Pakka Wood handle with durable Stainless Steel end cap and decorative pin
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