Miyabi 5000mcd Shotoh 13cm & Santoku 18cm 2pc Set

$504.00 USD

2 in stock
Description

Miyabi 5000mcd Shotoh 13cm & Santoku 18cm 2pc Set

Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI’s innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look. Handcrafted in Seki, Japan.

Highlights:

  • Suitable for cutting vegetables, herbs and for cleaning cabbage
  • Extra sharp blade
  • Made in Japan
  • Color: brown
  • Country of origin: Japan
  • Substance: MC63
  • Type of handle: concealed tang
  • Type of edge: Fine Edge
  • Edge finishing: Honbazuke edge

2 PC Set Includes:

  • Miyabi Birchwood 5000MCD Shotoh Utility Knife 13cm X 1
  • Miyabi Birchwood 5000MCD Santoku Knife 18cm X 1

Features:

  • Manufactured in Seki, Japan
  • FC61 Steel core 61 Rockwell Hardness
  • Flower Damascus Design
  • FRIODUR® ice-hardened
  • Symmetrically honed cutting edge
  • Ergonomically shaped handle
  • Pakka Wood handle with stainless steel end cap and decorative pin
  • Hand wash only
    Care

    Did you know 80% of our customers who purchase chef uniforms and especially those who get a complete variety and a mix of white chef jackets , black chef jackets ,grey chef aprons or traditional striped chef aprons do not seperate or reverse wash their chef or front of house uniforms ? Are you the 20% ? Then skip, otherwise, keep reading on. We learn something new everyday !

    These following steps will ensure that your chef and hospitality uniforms look new wash after wash just the same way you had orginally purchased it 

    1. Seperate your whites and dark colours before putting them in the wash cycle 
    2. Reverse wash your chef jackets , chef pants , work shirts and work pants 
    3. Soak your whites in NON-CHLORINE bleach for atleast an hour or two hours 
    4. Do not bleach dark colours as they may lose their colour 
    5. Use washing detergent and fabric contitioner so your chef uniforms smell great after they are washed
    6. Wash your uniforms in warm water 
    7. Ensure that the uniforms are reversed and always use low tumble dryer settings to dry your chef or work clothes or drip dry in shade 
    8. using a steam iron to iron your uniforms is highly recommended so they look crisp and sharp when you're ready to start your day