MIYABI 5000MCD Birchwood Shotoh (Paring) Knife - 9cm

• The Miyabi Birchwood 5000MCD Paring Knife is a small Asian vegetable knife with a strong blade, straight cutting edge and firm tip

• Cleans, peels and cuts small fruit and vegetables and is also suitable for cutting out spots and blemishes

• Miyabi Birchwood 5000MCD range combines the greatest in hardening technology, most precious knife materials and the artistry of traditional Japanese craftsmanship

• The core of the SG2 super steel is protected by a 101-layer stunning flower Damascus pattern

• CRYODUR® blade undergoes a four-step hardening process which maximises the properties of the steel

• Traditional 3-step Honbazuke hand-honed edge

• CRYODUR ice-hardened to 63 Rockwell

• Stunning Birch handle features a striking mosaic pin, red spaces accents and a steel end cap

• Manufactured in Seki, Japan

• Care Instructions:
  • Do not wash in dishwasher, as this may cause corrosion of the blades
  • To clean, run under hot water with a small amount of detergent and dry thoroughly
  • Store in a dry, moisture- free place to avoid rusting or discolouration
  • If the knives are not used for an extended period of time, wrap them in a dry cloth or newspaper and store them in a dry place; the hygroscopic paper will keep the blades dry and the oil from the printing ink prevent corrosion
  • Select the correct knife for the task to ensure you will get the best cutting results and you are also easy on the blades
  • Miyabi knives should only be sharpened with a professional sharpening stone due to the extremely hard steel and the fine Honbazuke honing of the knives
• Packaging Type: Gift Box
• Colour: Beige handle
• Material: Blade core made of SG2 Super Steel, surrounded by 101 layers of Damask steel. Beige Birchwood handle with Stainless steel mosaic pin and end cap

Did you know 80% of our customers who purchase chef uniforms and especially those who get a complete variety and a mix of white chef jackets , black chef jackets ,grey chef aprons or traditional striped chef aprons do not seperate or reverse wash their chef or front of house uniforms ? Are you the 20% ? Then skip, otherwise, keep reading on. We learn something new everyday !

These following steps will ensure that your chef and hospitality uniforms look new wash after wash just the same way you had orginally purchased it 

1. Seperate your whites and dark colours before putting them in the wash cycle 
2. Reverse wash your chef jackets , chef pants , work shirts and work pants 
3. Soak your whites in NON-CHLORINE bleach for atleast an hour or two hours 
4. Do not bleach dark colours as they may lose their colour 
5. Use washing detergent and fabric contitioner so your chef uniforms smell great after they are washed
6. Wash your uniforms in warm water 
7. Ensure that the uniforms are reversed and always use low tumble dryer settings to dry your chef or work clothes or drip dry in shade 
8. using a steam iron to iron your uniforms is highly recommended so they look crisp and sharp when you're ready to start your day