Tojiro Shirogami Double-Edged Chef Knife 21cm
Also known as a “Gyuto” in Japan, the shape of the Tojiro Shirogami Double-Bevel Chef Knife 21cm was brought from overseas into Japan in the mid 18th century together with the eating habit of beef. Although primarily used to cut meat, it can also be used for cutting fish and vegetables.
- Total length : 350mm
- Weight : 170g
- Blade : Shirogami Steel + Soft Iron
- Handle : Magnolia + Resin Collar
- Edging : Double Bevel
- Rockwell Hardness of 60.
- Lifetime manufacturer warranty
- 90 day no-hassle returns