Tojiro Double-Edged Shirogami Gyuto Knife 18cm

$191.00 USD

Tojiro Double-Edged Shirogami Gyuto Knife 18cm is backordered and will ship as soon as it is back in stock.


TOJIRO Double-Edged Shirogami Steel Gyuto Knife 180mm


Also known as a “Gyuto” in Japan, the shape of the Tojiro Shirogami Double-Bevel Chef Knife 18cm was brought from overseas into Japan in the mid 18th century together with eating habit of beef. Although primarily used to cut meat, it can also be used for cutting fish and vegetables.

Core blade by Shirogami steel, outer layer by soft iron, it is easy to re-sharpen and has good edge retention. 

Core blade by Shirogami steel, outer layer by soft iron, it is easy to re-sharpen and has good edge retention. Shirogami steel is iron sand as raw material, it is very purified steel, and temperature control during itsheat processing requires skill.

Handle is made from magnolia and has good water resistance.

User friendly double beveled edge suites for home use.


Blande length - 180 mm

Total length - 320 mm

Weight - 180 g

Blade - Shirogami Steel + Soft Iron

Handle - Magnolia + Resin Collar

Edging - Double Bevel

Knife category:Japanese Gyuto

Series:Tojiro Shirogami Double Edged 

Material:Shirogami Steel 

Item:Gyuto Knife 


Did you know 80% of our customers who purchase chef uniforms and especially those who get a complete variety and a mix of white chef jackets , black chef jackets ,grey chef aprons or traditional striped chef aprons do not seperate or reverse wash their chef or front of house uniforms ? Are you the 20% ? Then skip, otherwise, keep reading on. We learn something new everyday !

These following steps will ensure that your chef and hospitality uniforms look new wash after wash just the same way you had orginally purchased it 

  1. Seperate your whites and dark colours before putting them in the wash cycle 
  2. Reverse wash your chef jackets , chef pants , work shirts and work pants 
  3. Soak your whites in NON-CHLORINE bleach for atleast an hour or two hours 
  4. Do not bleach dark colours as they may lose their colour 
  5. Use washing detergent and fabric contitioner so your chef uniforms smell great after they are washed
  6. Wash your uniforms in warm water 
  7. Ensure that the uniforms are reversed and always use low tumble dryer settings to dry your chef or work clothes or drip dry in shade 
  8. using a steam iron to iron your uniforms is highly recommended so they look crisp and sharp when you're ready to start your day