Tojiro Traditional Professional Series Sashimi Knife, Single Edge, 24cm


14 in stock
Description

Product Information:
Tojiro’s Narihira Traditional Professional collection is as practical as it is beautiful. With traditional single bevel edges of quality stainless steel & magnolia wood handles, these excellent knives combine traditional styling with modern blade-making technology. Just like a Samurai sword, a Tojiro knife will lend an air of distinction to the chef who wields it. If you value craftsmanship, history, and tradition, choose Tojiro knives.

Key Features:
* Traditional single beveled stainless steel blade
* Handles are crafted from magnolia wood
* Anti-rust, easy to maintain
* Durable plastic collar
* User-friendly traditional stainless steel knives

About this item
  • Layered by VG10 as core steel
  • The reinforced laminated handle is very durable
  • Clad by 13-chrome stainless steel
  • The metal bolster is very hygienic and prevents stain and dirt
  • included components: Tojiro Traditional Professional Series Single Edge Sashimi Knife, 24 cm Blade Length
  • Made in China, Inspected, Handle installed, and packed in Japan.
Care

Did you know 80% of our customers who purchase chef uniforms and especially those who get a complete variety and a mix of white chef jackets , black chef jackets ,grey chef aprons or traditional striped chef aprons do not seperate or reverse wash their chef or front of house uniforms ? Are you the 20% ? Then skip, otherwise, keep reading on. We learn something new everyday !

These following steps will ensure that your chef and hospitality uniforms look new wash after wash just the same way you had orginally purchased it 

  1. Seperate your whites and dark colours before putting them in the wash cycle 
  2. Reverse wash your chef jackets , chef pants , work shirts and work pants 
  3. Soak your whites in NON-CHLORINE bleach for atleast an hour or two hours 
  4. Do not bleach dark colours as they may lose their colour 
  5. Use washing detergent and fabric contitioner so your chef uniforms smell great after they are washed
  6. Wash your uniforms in warm water 
  7. Ensure that the uniforms are reversed and always use low tumble dryer settings to dry your chef or work clothes or drip dry in shade 
  8. using a steam iron to iron your uniforms is highly recommended so they look crisp and sharp when you're ready to start your day 

    Customer Reviews

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    A
    Ashleigh Collins

    Love your work guys.. as always!! Thank you x

    T
    TAEHOON PARK

    Fast deliver