Tojiro Traditional Series Nakiri Chopper, Double Edge, 16cm

Product Information:
Tojiro’s Narihira Traditional Professional collection is as practical as it is beautiful. With traditional single bevel edges of quality stainless steel & magnolia wood handles, these excellent knives combine traditional styling with modern blade making technology. Just like a Samurai sword, a Tojiro knife will lend an air of distinction to the chef who wields it. If you value craftsmanship, history and tradition, choose Tojiro knives.

Did you know 80% of our customers who purchase chef uniforms and especially those who get a complete variety and a mix of white chef jackets , black chef jackets ,grey chef aprons or traditional striped chef aprons do not seperate or reverse wash their chef or front of house uniforms ? Are you the 20% ? Then skip, otherwise, keep reading on. We learn something new everyday !

These following steps will ensure that your chef and hospitality uniforms look new wash after wash just the same way you had orginally purchased it 

1. Seperate your whites and dark colours before putting them in the wash cycle 
2. Reverse wash your chef jackets , chef pants , work shirts and work pants 
3. Soak your whites in NON-CHLORINE bleach for atleast an hour or two hours 
4. Do not bleach dark colours as they may lose their colour 
5. Use washing detergent and fabric contitioner so your chef uniforms smell great after they are washed
6. Wash your uniforms in warm water 
7. Ensure that the uniforms are reversed and always use low tumble dryer settings to dry your chef or work clothes or drip dry in shade 
8. using a steam iron to iron your uniforms is highly recommended so they look crisp and sharp when you're ready to start your day