Victorinox Fibrox Boning Knife With Straight Wide Blade Black | 12cm
Whether you’re a butcher, a chef, or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, wide, straight blade that measures 12cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.
Knife with a cut edge at the handle, used for boning meat. Popular not only in meat industry, food processing or gastronomy plants, but also works as a necessary tool in the home kitchen. The knife has a cut edge at the heel, is sharp and conically ground along the entire length of the blade. It has a sharp tip and the entire blade is made of the best quality stainless steel.
The polyamide handle is shaped in such a way that it is ergonomic and lies perfectly in the hand during work. It has a rough structure on the surface which gives it anti-slip properties.
- A trimmer knife.
- Straight, curved and narrow blade, 12 cm
- Blade made of stainless steel
- Polyamide handle, hygienic, non-slip and ergonomic
- Purpose: boner, meat knife, for the meat industry, chefs
- Can be washed in the dishwasher
- Sterilization up to 110 degrees Celsius
Features:
- For deboning meat to professional chef standards
- Swiss-made boning knife with a straight edge
- With a non-slip, ergonomic handle and a straight, wide blade
Dimensions:
- Length of blade: 12cm