5.7803.15 victorinox skinning 15cms American

$37.00 USD

3 in stock
Description

5.7803.15 victorinox skinning 15cms American

  • Overall Length:  282 mm
  • Blade Length: 150 mm
  • Style: Punched Blade, Moulded Handle
  • Steel: X50 Cr Mo High Carbon Stainless
  • Hardness: 55-56 HRC
  • Handle Material: Food Grade Plastic, Moulded, Fibrox
  • Weight: 125
  • Made in: Switzerland
  • Product Code: 5.7803.15

Hunters, butchers, chefs and serious home cooks seek the dependability of commercial quality knives with assured edge retention. These are non-negotiable factors in quality blade selection so this wide blade American style 15cm skinning knife is the obvious choice for skinning and a variety of other stiff blade cutting tasks. The correct blade hardness and laser tested cutting angle of this outstanding wide knife blade, together with the skid resistant grip of the ergonomically designed Fibrox handle is a reliable and proven combination. 

It is NSF approved and can be sterilised. The blade is made from specially tempered X50 Cr Mo high carbon stainless steel. A hardness rating of 55-56 HRC gives this knife an easy to maintain edge.

Care

Did you know 80% of our customers who purchase chef uniforms and especially those who get a complete variety and a mix of white chef jackets , black chef jackets ,grey chef aprons or traditional striped chef aprons do not seperate or reverse wash their chef or front of house uniforms ? Are you the 20% ? Then skip, otherwise, keep reading on. We learn something new everyday !

These following steps will ensure that your chef and hospitality uniforms look new wash after wash just the same way you had orginally purchased it 

  1. Seperate your whites and dark colours before putting them in the wash cycle 
  2. Reverse wash your chef jackets , chef pants , work shirts and work pants 
  3. Soak your whites in NON-CHLORINE bleach for atleast an hour or two hours 
  4. Do not bleach dark colours as they may lose their colour 
  5. Use washing detergent and fabric contitioner so your chef uniforms smell great after they are washed
  6. Wash your uniforms in warm water 
  7. Ensure that the uniforms are reversed and always use low tumble dryer settings to dry your chef or work clothes or drip dry in shade 
  8. using a steam iron to iron your uniforms is highly recommended so they look crisp and sharp when you're ready to start your day 

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