AB5456 SEKI MAGOROKU IMAYO SANTOKU KNIFE 16.5CMS
AB5456 SEKI MAGOROKU IMAYO SANTOKU KNIFE 16.5CMS
The Seki Magoroku Imayo Santoku 16.5cm knife has an extremely sharp cutting edge. The blade is made of high-quality steel and is especially resistant to corrosion.
The handle of the Imayo is made of laminated, reinforced wood for a comfortable feel when cutting. The handle is extremely water-resistant, thanks to the use of high-quality natural wood which is treated by a special process.
Disclaimer:
This Knife is NOT designed to be used on bone or very thick-skinned vegetables.
Hand wash only (no dishwasher) and dry immediately after use.
Shun Knives have a limited lifetime warranty.
Did you know 80% of our customers who purchase chef uniforms and especially those who get a complete variety and a mix of white chef jackets , black chef jackets ,grey chef aprons or traditional striped chef aprons do not seperate or reverse wash their chef or front of house uniforms ? Are you the 20% ? Then skip, otherwise, keep reading on. We learn something new everyday !
These following steps will ensure that your chef and hospitality uniforms look new wash after wash just the same way you had orginally purchased it
- Seperate your whites and dark colours before putting them in the wash cycle
- Reverse wash your chef jackets , chef pants , work shirts and work pants
- Soak your whites in NON-CHLORINE bleach for atleast an hour or two hours
- Do not bleach dark colours as they may lose their colour
- Use washing detergent and fabric contitioner so your chef uniforms smell great after they are washed
- Wash your uniforms in warm water
- Ensure that the uniforms are reversed and always use low tumble dryer settings to dry your chef or work clothes or drip dry in shade
- using a steam iron to iron your uniforms is highly recommended so they look crisp and sharp when you're ready to start your day
