Kasumi 3pc Chefs Knife set

$290.00 USD

1 in stock
Description

Kasumi 3pc Chefs Knife set 

The Chef's knife is your versatile kitchen kife designed for all-round kitchen tasks. Ideally this work horse can be used for chopping vegetables, slicing meats, mincing herbs and much more.

The Kasumi knives' base blades are crafted of V-Gold No. 10 (VG-10) high carbon stainless steel that has been developed especially for knives. The blades are hardened to Rockwell C59-60 and therefore maintain a sharper edge longer than another cutlery line. 

The intriguing Kasumi Damascus pattern seen on the blade is a result from the repeated folding and forging of fine stainless steel into 32 multiple layers.

Made with an ergonomically designed laminated pakka wood handle, these knives are effortless to hold and control when carrying out your kitchen tasks.


Features:

  • Paring knife is 8.5cm in length
  • Utlitiy knife is 15cm in length.
  • Chef's knife is 18 cm in length.
  • VG-10 Stainless steel core with beautiful Damascus stainless exterior.
  • Blade is made from thirty-two layers of carbon steel.
  • Tradition Japanese style resin impregnated laminated pakka wood handle.
  • Double stainless steel riveted handle.
  • The original East meets West style cooks knife.
  • Modern, beautiful knives merged with the best of Japanese tradition to provide sensational performance metrics.
  • Japanese Damascus or "Sumikama" Steel blade.
  • Damascus stabilizes the hard core which provide superior edge retention.
  • Presented in a signature Kasumi box.
  • Hand wash recommended.
  • Made in Japan.
Care

Did you know 80% of our customers who purchase chef uniforms and especially those who get a complete variety and a mix of white chef jackets , black chef jackets ,grey chef aprons or traditional striped chef aprons do not seperate or reverse wash their chef or front of house uniforms ? Are you the 20% ? Then skip, otherwise, keep reading on. We learn something new everyday !

These following steps will ensure that your chef and hospitality uniforms look new wash after wash just the same way you had orginally purchased it 

  1. Seperate your whites and dark colours before putting them in the wash cycle 
  2. Reverse wash your chef jackets , chef pants , work shirts and work pants 
  3. Soak your whites in NON-CHLORINE bleach for atleast an hour or two hours 
  4. Do not bleach dark colours as they may lose their colour 
  5. Use washing detergent and fabric contitioner so your chef uniforms smell great after they are washed
  6. Wash your uniforms in warm water 
  7. Ensure that the uniforms are reversed and always use low tumble dryer settings to dry your chef or work clothes or drip dry in shade 
  8. using a steam iron to iron your uniforms is highly recommended so they look crisp and sharp when you're ready to start your day