78263 Kasumi Combination Ceramic Whetstone 600/1000 Grit Knife Sharpener (80010)

$66.00 USD

2 in stock
Description

Kasumi's new and innovative "Ready To Sharpen" whetstone has been developed for both professional chefs and home use. New technology transcends ordinary whetstones.

A special glue resin prevents the knife blade from slipping on the whetstone and makes the sharpening process smooth and comfortable. Not only does this improve sharpening, but it also is not necessary to soak the whetstone in water before using or to leave it out to dry for a long period of time. By pouring a glass of water onto the whetstone's surface, you can start sharpening a knife immediately without any wait time.

If your knife edge is in bad condition, start sharpening with the #600 rough grit of the whetstone. If your knife is in average condition, start with the #1000 medium grit. This will keep your knives sharp enough for normal home use.

Features

  • Made In Seki-Japan
  • 400/1000 Grit (Rough/Medium)
  • Beautifully presented in a Kasumi gift box

Care

  • The whetstone should be rinsed by water and wiped dry prior to storage
Care

Did you know 80% of our customers who purchase chef uniforms and especially those who get a complete variety and a mix of white chef jackets , black chef jackets ,grey chef aprons or traditional striped chef aprons do not seperate or reverse wash their chef or front of house uniforms ? Are you the 20% ? Then skip, otherwise, keep reading on. We learn something new everyday !

These following steps will ensure that your chef and hospitality uniforms look new wash after wash just the same way you had orginally purchased it 

  1. Seperate your whites and dark colours before putting them in the wash cycle 
  2. Reverse wash your chef jackets , chef pants , work shirts and work pants 
  3. Soak your whites in NON-CHLORINE bleach for atleast an hour or two hours 
  4. Do not bleach dark colours as they may lose their colour 
  5. Use washing detergent and fabric contitioner so your chef uniforms smell great after they are washed
  6. Wash your uniforms in warm water 
  7. Ensure that the uniforms are reversed and always use low tumble dryer settings to dry your chef or work clothes or drip dry in shade 
  8. using a steam iron to iron your uniforms is highly recommended so they look crisp and sharp when you're ready to start your day