Kasumi Santoku Knife 18cm

$123.00 USD

Kasumi Santoku Knife 18cm is backordered and will ship as soon as it is back in stock.

Description

Description

Kasumi prides itself on superior craftsmanship and high-quality steel to produce traditional Japanese cutlery. Through the range, Old-World sword-making techniques come to light as each knife is repeatedly forged and folded thirty-two times resulting in a Rockwell hardness of 59-60. 

The pakka wooden handle has been ergonomically designed for a comfortable hold and laminated to ensure there are no holes to hold any dirt. 

Made in Japan, these knives use a high-quality V-Gold No. 10 (VG-10) stainless steel allowing them to hold their edge for longer.

Specifications:

  • 18cm in length.
  • Made in Japan.
  • VG-10 Stainless steel core with beautiful Damascus stainless exterior.
  • The blade is made from thirty-two layers of carbon steel.
  • Tradition Japanese style resin impregnated laminated pakka wood handle.
  • Double stainless steel riveted handle.

Features :

  • Ideal for chopping, slicing and dicing. 
  • The original East meets West style cooks knife.
  • Modern, beautiful knives merged with the best of Japanese tradition to provide sensational performance metrics.
  • Japanese Damascus or "Sumikama" Steel blade.
  • Damascus stabilizes the hard core which provide superior edge retention.
  • Presented in a signature Kasumi box.
  • Hand wash recommended.
      Care

      Did you know 80% of our customers who purchase chef uniforms and especially those who get a complete variety and a mix of white chef jackets , black chef jackets ,grey chef aprons or traditional striped chef aprons do not seperate or reverse wash their chef or front of house uniforms ? Are you the 20% ? Then skip, otherwise, keep reading on. We learn something new everyday !

      These following steps will ensure that your chef and hospitality uniforms look new wash after wash just the same way you had orginally purchased it 

      1. Seperate your whites and dark colours before putting them in the wash cycle 
      2. Reverse wash your chef jackets , chef pants , work shirts and work pants 
      3. Soak your whites in NON-CHLORINE bleach for atleast an hour or two hours 
      4. Do not bleach dark colours as they may lose their colour 
      5. Use washing detergent and fabric contitioner so your chef uniforms smell great after they are washed
      6. Wash your uniforms in warm water 
      7. Ensure that the uniforms are reversed and always use low tumble dryer settings to dry your chef or work clothes or drip dry in shade 
      8. using a steam iron to iron your uniforms is highly recommended so they look crisp and sharp when you're ready to start your day