Shun Classic 7-Inch Santoku Knife DM0702

$143.00 USD

Shun Classic 7-Inch Santoku Knife DM0702 is backordered and will ship as soon as it is back in stock.

Description

MULTI-PURPOSE—AND VERY HANDY

A santoku is a Japanese all-purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen. The name means "three virtues". Depending on who you ask, the name refers either to the three types of foods it works well with - vegetables, proteins, and fruit - or for the three types of cuts at which it excels - slicing, dicing, and chopping.

The Shun Classic 16.5cm Santoku Knife is part of the Shun Classic line of tasteful and contemporary cutlery. The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.

  • The ultimate Japanese all-purpose kitchen knife.
  • VG-MAX steel blade with 32 Layers of stainless Damascus cladding.
  • D-shaped ebony PakkaWood handle.
  • Hand-sharpened 16° double-bevel edge (32° comprehensive).
  • Blade length: 18cm.
  • Presented in a Shun gift box.
  • Lifetime warranty.
  • Handmade in Japan.
Care

Did you know 80% of our customers who purchase chef uniforms and especially those who get a complete variety and a mix of white chef jackets , black chef jackets ,grey chef aprons or traditional striped chef aprons do not seperate or reverse wash their chef or front of house uniforms ? Are you the 20% ? Then skip, otherwise, keep reading on. We learn something new everyday !

These following steps will ensure that your chef and hospitality uniforms look new wash after wash just the same way you had orginally purchased it 

  1. Seperate your whites and dark colours before putting them in the wash cycle 
  2. Reverse wash your chef jackets , chef pants , work shirts and work pants 
  3. Soak your whites in NON-CHLORINE bleach for atleast an hour or two hours 
  4. Do not bleach dark colours as they may lose their colour 
  5. Use washing detergent and fabric contitioner so your chef uniforms smell great after they are washed
  6. Wash your uniforms in warm water 
  7. Ensure that the uniforms are reversed and always use low tumble dryer settings to dry your chef or work clothes or drip dry in shade 
  8. using a steam iron to iron your uniforms is highly recommended so they look crisp and sharp when you're ready to start your day