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Shun KAI SEKI MAGOROKU 4000 GRIT WHETSTONE - Ace Chef Apparels
Shun KAI SEKI MAGOROKU 4000 GRIT WHETSTONE - Ace Chef Apparels
Shun KAI SEKI MAGOROKU 4000 GRIT WHETSTONE - Ace Chef Apparels
Shun KAI SEKI MAGOROKU 4000 GRIT WHETSTONE - Ace Chef Apparels
Shun KAI SEKI MAGOROKU 4000 GRIT WHETSTONE - Ace Chef Apparels
Shun KAI SEKI MAGOROKU 4000 GRIT WHETSTONE - Ace Chef Apparels
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Shun KAI SEKI MAGOROKU 4000 GRIT WHETSTONE

$72.00 USD $108.00
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SKU: AP0332
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Refining 4000 Grit

Refining 4000 Grit

Perfect for smoothing and refining knife edges after sharpening with medium grit stones.

Japanese Craftsmanship

Japanese Craftsmanship

Made in Japan using high-quality sharpening stone materials trusted by professional chefs and knife enthusiasts.

Precision Refinement

Precision Refinement

Designed to refine and polish knife edges after medium-grit sharpening for smoother, cleaner cutting performance

Protective Storage

Protective Storage

Comes with a durable storage case that protects the stone and keeps your sharpening tools organised.

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The Shun Kai Seki Magoroku Whetstone 4000 Grit is a premium Japanese sharpening stone designed for refining and polishing knife edges to achieve exceptional sharpness. Made in Japan using high-quality sharpening materials, this whetstone is ideal for the intermediate-to-finishing stage of knife sharpening. The 4000 grit surface smooths and refines the blade after sharpening on medium stones, helping create a sharper, cleaner cutting edge while improving overall knife performance. Perfect for professional chefs, culinary enthusiasts, and serious home cooks, this whetstone helps maintain premium kitchen knives with precision. Supplied with a durable protective storage case, the stone remains safe, clean, and ready for regular sharpening maintenance.

  • Soak the whetstone in clean water for 10–15 minutes before use.
  • Keep the stone wet during sharpening to maintain smooth performance.
  • Rinse the stone with clean water after use to remove metal particles.
  • Allow the whetstone to air dry completely before storing.
  • Store in the provided protective case to keep it clean and protected.

  • Long-lasting sharpening stone reduces the need for replacing knives frequently.
  • Helps extend the lifespan of kitchen knives by maintaining proper blade sharpness.
  • Durable Japanese manufacturing ensures years of reliable use.
  • Reusable sharpening tool designed to minimize waste in the kitchen.

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