Victorinox 22cm Cooks & Chefs Knife Fibrox Handle 5.2003.22
- Whether for chefs or butchers, Victorinox professional knives stand out thanks to their high-quality, durable materials and ergonomic design
- High carbon stainless-steel blade
- Victorinox special tempering process produces an edge that can be resharpened effectively over and over again
- Ergonomically designed for balance and comfort
- NSF approved
- Slip resistant Fibrox handle, suitable for HACCP
Polymers: polyamide (PA), thermoplastic elastomers (TPE)
Maximum operating temperature according to manufacturers instructions 80 -100 ° C
Maximum operating temperature for a short time 110 ° C
Steam sterilization 150 ° C.
Made entirely in Switzerland.
Technical Details:
Blade length: 22cm
Blade form: wide blade
Handle: Fibrox
Handle colour: black
Did you know 80% of our customers who purchase chef uniforms and especially those who get a complete variety and a mix of white chef jackets , black chef jackets ,grey chef aprons or traditional striped chef aprons do not seperate or reverse wash their chef or front of house uniforms ? Are you the 20% ? Then skip, otherwise, keep reading on. We learn something new everyday !
These following steps will ensure that your chef and hospitality uniforms look new wash after wash just the same way you had orginally purchased it
- Seperate your whites and dark colours before putting them in the wash cycle
- Reverse wash your chef jackets , chef pants , work shirts and work pants
- Soak your whites in NON-CHLORINE bleach for atleast an hour or two hours
- Do not bleach dark colours as they may lose their colour
- Use washing detergent and fabric contitioner so your chef uniforms smell great after they are washed
- Wash your uniforms in warm water
- Ensure that the uniforms are reversed and always use low tumble dryer settings to dry your chef or work clothes or drip dry in shade
- using a steam iron to iron your uniforms is highly recommended so they look crisp and sharp when you're ready to start your day
