VICTORINOX DIAMOND SHARPENING STEEL 27CM ROUND HANDLE MIDDLE FINE CUT 7.8327

$62.00 USD

2 in stock
Description

VICTORINOX DIAMOND SHARPENING STEEL 27CM  7.8327

This Victorinox Diamond Sharpening Steel is manufactured from Stainless Steel which is then encrusted with NMDiamond Coating. This Sharpening Rod is manufactured for Victorinox in France and will ensure that your knives are always sharp.

This well-proportioned 27 cm Diamond Sharpening Steel with a Half-Fine Grit gives good balance with a symmetrical Handle to avoid concentration of wear of the steel. Its oval shape offers the user more contact with the rod as he swipes the knife over the rod's surface.  This Diamond Steel will actually remove metal from the knife blade. It can quickly put an edge on a knife that cannot be sharpened with a regular Steel. 

Designed to meet the highest hygiene standards with a black resilient Polypropylene (PP) Handle and mounted with a Steel Ring for Hanging.

Professionals and budding Chefs alike swear by Victorinox Sharpening Steels.

Tip: A Sharpening Rod's Length must be at least as long as the knife's blade, or ideally 5 cm longer, to function correctly. So if you have several knives, make sure that you choose a Steel that is at least a long as your largest knife blade.


     

    Care

    Did you know 80% of our customers who purchase chef uniforms and especially those who get a complete variety and a mix of white chef jackets , black chef jackets ,grey chef aprons or traditional striped chef aprons do not seperate or reverse wash their chef or front of house uniforms ? Are you the 20% ? Then skip, otherwise, keep reading on. We learn something new everyday !

    These following steps will ensure that your chef and hospitality uniforms look new wash after wash just the same way you had orginally purchased it 

    1. Seperate your whites and dark colours before putting them in the wash cycle 
    2. Reverse wash your chef jackets , chef pants , work shirts and work pants 
    3. Soak your whites in NON-CHLORINE bleach for atleast an hour or two hours 
    4. Do not bleach dark colours as they may lose their colour 
    5. Use washing detergent and fabric contitioner so your chef uniforms smell great after they are washed
    6. Wash your uniforms in warm water 
    7. Ensure that the uniforms are reversed and always use low tumble dryer settings to dry your chef or work clothes or drip dry in shade 
    8. using a steam iron to iron your uniforms is highly recommended so they look crisp and sharp when you're ready to start your day