VICTORINOX PASTRY KNIFE - 26CM 5.2933.26

$51.00 USD

VICTORINOX PASTRY KNIFE - 26CM 5.2933.26 is backordered and will ship as soon as it is back in stock.

Description

VICTORINOX PASTRY KNIFE - 26CM 5.2933.26 

The Victorinox Pastry Knife 5.2933.26 is 26cm in length.

Victorinox professional knives stand out thanks to their high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose. Thanks to the broad product range, every professional will find the right knife for his or her specific requirements. The right blade hardness and the laser-tested cutting angle guarantee high edge retention.

Only the  finest quality martensitic molybdenum steel is used for the manufacture of  Victorinox knives. The blades are hardened, annealed and sharpened to produce  knives which hold their edge well, yet are easy to maintain.

Independent  surveys have regularly voted Victorinox as the Number one preferred cook’s knife,  and are regarded by industry professionals as the best quality and value for  money product on the market today.

All of items are 100% original and genuine, supplied to us directly from the original manufacturer

 

Care

Did you know 80% of our customers who purchase chef uniforms and especially those who get a complete variety and a mix of white chef jackets , black chef jackets ,grey chef aprons or traditional striped chef aprons do not seperate or reverse wash their chef or front of house uniforms ? Are you the 20% ? Then skip, otherwise, keep reading on. We learn something new everyday !

These following steps will ensure that your chef and hospitality uniforms look new wash after wash just the same way you had orginally purchased it 

  1. Seperate your whites and dark colours before putting them in the wash cycle 
  2. Reverse wash your chef jackets , chef pants , work shirts and work pants 
  3. Soak your whites in NON-CHLORINE bleach for atleast an hour or two hours 
  4. Do not bleach dark colours as they may lose their colour 
  5. Use washing detergent and fabric contitioner so your chef uniforms smell great after they are washed
  6. Wash your uniforms in warm water 
  7. Ensure that the uniforms are reversed and always use low tumble dryer settings to dry your chef or work clothes or drip dry in shade 
  8. using a steam iron to iron your uniforms is highly recommended so they look crisp and sharp when you're ready to start your day