Kasumi 16cm Boning Knife
State Of The Art Blade
The Kasumi Masterpiece series exemplifies the pinnacle of Japanese knife making, highlighting the stunning work of hundreds of years of Japanese Samurai blacksmithing. The original Damascus series from Kasumi feature state of the art blades made possible only by the most advanced manufacturing techniques. The Kasumi Damascus blades all feature a core of VG-10, considered to be one of the best alloyed steels available for knife making. Hardened up to HRC 60-61 and coated in Damascus layering, the blade on the Kasumi knife is both beautiful to see and as practical to use. Kasumi Damascus knives are ideally suited for professional use.
Full Tang Handle
A full tang is enveloped by a rounded black pakkawood handle in the traditional Japanese shape. The rivets of the handle evoke an east meets west design concept, but overall the design is one of elegance and practicality.
Made in Japan
Japan has always revelled in its isolation, a mysterious land filled with mountains, dragons and the sea. The Kasumi has always understood to be a spring mist, a well known phenomenon in Japan, it will settle over the mountains and sheltered valleys of rural Japan. The ‘Kasumi’ describes the pattern on the blades.
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Very nice fit..
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Gazi Chef jacket Black with Orange Trim and Coolvent
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Niche Olive Green Bib Chef Apron one size
They aren't as wide as I think they should be, but this size is perfect to accommodate my bunion. I have no pain after wearing them for 10 hours, so I'm very, very happy with them.
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