Kasumi Damascus Slicing Knife 24cm
KASUMI Damascus Slicing Knife 24cm
Kasumi is more than just a knife, it is a tradition that endures, and a knife that is a joy to use. Each Kasumi knife features thirty-two folded layers of fine stainless steel. The stunning visual effect is immediately discernible on the blade and is beautifully countered by the laminated wooden handle.
- Slicing Knife - 24cm (Length)
- Made from thirty-two layers of high carbon stainless steel with a number of other metals, including cobalt, molybdenum and vanadium, for added durability and ease of sharpening
- Superior sharpness and incredible slicing results
- Sleek wooden handle with two rivets
- Ergonomic design
- Hand wash recommended
- Beautifully presented as a set of two in a Kasumi gift box
- Colour: Silver & Black
- Material: Carbon Steel
- Made in: Seki, Japan
- Manufacturer's Warranty: Lifetime
State Of The Art Blade
The Kasumi Masterpiece series exemplifies the pinnacle of Japanese knife making, highlighting the stunning work of hundreds of years of Japanese Samurai blacksmithing. The original Damascus series from Kasumi feature state of the art blades made possible only by the most advanced manufacturing techniques. The Kasumi Damascus blades all feature a core of VG-10, considered to be one of the best alloyed steels available for knife making. Hardened up to HRC 60-61 and coated in Damascus layering, the blade on the Kasumi knife is both beautiful to see and as practical to use. Kasumi Damascus knives are ideally suited for professional use..
Full Tang Handle
A full tang is enveloped by a rounded black pakkawood handle in the traditional Japanese shape. The rivets of the handle evoke an east meets west design concept, but overall the design is one of elegance and practicality.
Made in Japan
Japan has always revelled in its isolation, a mysterious land filled with mountains, dragons and the sea. The Kasumi has always understood to be a spring mist, a well known phenomenon in Japan, it will settle over the mountains and sheltered valleys of rural Japan. The ‘Kasumi’ describes the pattern on the blades.
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