KASUMI BREAD KNIFE DAMASCUS JAPANESE STAINLESS STEEL 25CM
Kasumi knives are a part of the history and tradition of Japan’s knife capital, Seki-shi, or Seki City – where some of the best knives in the world hail from.
A namesake which also derives from the method by which it is made, kasumi is the art of forging high-carbon steel with soft iron. The result is a superior steel blade edge favoured by swordmakers for hundreds of years. Known for their excellent kirenaga (duration of sharpness), these are knives which you can treasure.
Each Kasumi knife features thirty-two folded layers of fine stainless steel. The stunning visual effect is immediately discernible on the blade, and is beautifully countered by the laminated wooden handle.
Kasumi is more than just a knife, it is a tradition which endures, and a knife which is a joy to use.
Bread Knife Features:
- Made in Seki, Japan.
- Made from thirty-two layers of high carbon stainless steel with a number of other metals, including cobalt, molybdenum and vanadium, for added durability and ease of sharpening.
- Double riveted, laminated wooden handle.
- Beautifully presented in a Kasumi gift box.
- Hand wash recommended.
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I had been seeking out this set for a good while before moving ahead with my purchase. Ace chef was excellent to work with, they even called me personally to confirm my order and provide me the option to pickup in store since it was nearby my home. I’ve since added on a couple chef knives to round it out and look forward to doing business again with Ace chef for my next kitchen purchase!
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I could not be happier with my purchase of this Kasumi Bread knife. Kasumi are my favourite Japanese knife brand, and my son has the same love for them. So this magnificent knife is his Christmas present. Ace Chef Apparels stock Kasumi and many other Japanese knives that are top quality. So I will be back again no doubt. Also, the knife was an excellent price, and it was delivered quickly. Thankyou Ace Chef Apparels !!