1 in stock

Measurements are as per Standard Australian sizing 


  • Split cow leather embossed
  • Sole: Dual density PU injection
  • Elastic sides
  • Polyester mesh lining
  • Removable EVA insock
  • Steel toe cap
  • Toe protection with kick lug and rare heel kick off lug
  • Shock absorbent heel
  • Oil resistant, anti-static sole
  • SRC slip-resistant sole
  • Meets AS/NZS 2210.3:2009 Certified by BSI BMP No 702610

Did you know 80% of our customers who purchase chef uniforms and especially those who get a complete variety and a mix of white chef jackets , black chef jackets ,grey chef aprons or traditional striped chef aprons do not seperate or reverse wash their chef or front of house uniforms ? Are you the 20% ? Then skip, otherwise, keep reading on. We learn something new everyday !

These following steps will ensure that your chef and hospitality uniforms look new wash after wash just the same way you had orginally purchased it 

  1. Seperate your whites and dark colours before putting them in the wash cycle 
  2. Reverse wash your chef jackets , chef pants , work shirts and work pants 
  3. Soak your whites in NON-CHLORINE bleach for atleast an hour or two hours 
  4. Do not bleach dark colours as they may lose their colour 
  5. Use washing detergent and fabric contitioner so your chef uniforms smell great after they are washed
  6. Wash your uniforms in warm water 
  7. Ensure that the uniforms are reversed and always use low tumble dryer settings to dry your chef or work clothes or drip dry in shade 
  8. using a steam iron to iron your uniforms is highly recommended so they look crisp and sharp when you're ready to start your day 

    Customer Reviews

    Based on 2 reviews
    Mily Zhang Seamus O'Toole - The Irish Pub

    I've bought chef boots two times and they were size 5 and size 4. However, they're all too big to me. It's a bit inconvenient. I wish there's size 3 to offer. I really love the product.

    Dhiran Budha Magar
    Not getting item

    Still I haven’t got my stuff😣