Victorinox Fibrox Boning Knife With Straight Narrow Flexible Blade Black| 15cm

$28.00 USD $41.00


Whether you’re a butcher, a chef, or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, wide, straight blade that measures 12cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

Knife with a cut edge at the handle, used for boning meat. Popular not only in meat industry, food processing or gastronomy plants, but also works as a necessary tool in the home kitchen. The knife has a cut edge at the heel, is sharp and conically ground along the entire length of the blade. It has a sharp tip and the entire blade is made of the best quality stainless steel.

The polyamide handle is shaped in such a way that it is ergonomic and lies perfectly in the hand during work. It has a rough structure on the surface which gives it anti-slip properties.

  • A trimmer knife.
  • Straight, curved and narrow blade, 15 cm
  • Blade made of stainless steel
  • Polyamide handle, hygienic, non-slip and ergonomic
  • Purpose: boner, meat knife, for the meat industry, chefs
  • Can be washed in the dishwasher
  • Sterilization up to 110 degrees Celsius


  • For deboning meat to professional chef standards
  • Swiss-made boning knife with a straight edge
  • With a non-slip, ergonomic handle and a straight, wide blade


  • Length of blade: 15cm
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