VICTORINOX PARING KNIFE POINTED SERRATED BLADE 8 CM 5.0633
$8.00 USD
VICTORINOX FIBROX SERIES knives are well known in commercial kitchens and households throughout the world. The patented Fibrox handle is made of a hard wearing, non-slip synthetic. It is NSF approved and can be sterilised. The blade is made from specially tempered X50 Cr Mo high carbon stainless steel. A hardness rating of 55-56 HRC gives this knife an easy to maintain edge.
SPECIFICATIONS
Overall Length: 165 mm
Blade Length: 80 mm
Blade Thickness: 1.20 mm
Style: Punched Blade, Moulded Handle
Steel: X50 Cr Mo High Carbon Stainless
Hardness: 55-56 HRC
Handle Material: Food Grade Plastic, Moulded
Weight: 24 Grams
Made in: Switzerland
Product Code: 5.0633
SPECIFICATIONS
Overall Length: 165 mm
Blade Length: 80 mm
Blade Thickness: 1.20 mm
Style: Punched Blade, Moulded Handle
Steel: X50 Cr Mo High Carbon Stainless
Hardness: 55-56 HRC
Handle Material: Food Grade Plastic, Moulded
Weight: 24 Grams
Made in: Switzerland
Product Code: 5.0633
Did you know 80% of our customers who purchase chef uniforms and especially those who get a complete variety and a mix of white chef jackets , black chef jackets ,grey chef aprons or traditional striped chef aprons do not seperate or reverse wash their chef or front of house uniforms ? Are you the 20% ? Then skip, otherwise, keep reading on. We learn something new everyday !
These following steps will ensure that your chef and hospitality uniforms look new wash after wash just the same way you had orginally purchased it
- Seperate your whites and dark colours before putting them in the wash cycle
- Reverse wash your chef jackets , chef pants , work shirts and work pants
- Soak your whites in NON-CHLORINE bleach for atleast an hour or two hours
- Do not bleach dark colours as they may lose their colour
- Use washing detergent and fabric contitioner so your chef uniforms smell great after they are washed
- Wash your uniforms in warm water
- Ensure that the uniforms are reversed and always use low tumble dryer settings to dry your chef or work clothes or drip dry in shade
- using a steam iron to iron your uniforms is highly recommended so they look crisp and sharp when you're ready to start your day
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